Articles - Health

PRRS, the 4-letter abbreviation that should make any hog producer shutter. The extensive disease pressure this year has likely caused this feeling more than once. Porcine Reproductive and Respiratory Syndrome (PRRS) is a viral disease resulting in complications with reproduction and respiratory disease in pigs of any age.

Pipestone provides veterinary services to pig farmers all over the world. We recognize the growing global concern over Antimicrobial Resistance (AMR) and its impact on human and animal health. We share society’s concern of the potential impact of antibiotic use on AMR.

This year marks 30 years that the sow farm Hiawatha Gilts was constructed in Pipestone county, Minnesota birthing what would become the Pipestone Management and change modern swine production. Most intriguing is what Hiawatha represents as we think about innovation and the progression of health management.

We all share a concern for Antimicrobial Resistance (AMR) and its impact on human medicine, veterinary medicine, and global society. As veterinarians, our first instinct is to correct the problem!  As scientists, we want data to help craft the plan.

The bare minimum to meet this requirement is to have a Vet physically on site one time per year and to have written scripts for all prescription products on site. If this is the only interaction you are having with a Veterinarian, consider getting value for your operation with more veterinarian interaction.

As an industry, we have set guidelines for ourselves through the PQA program on what responsible antibiotic use looks like. If your interaction with those principals has been limited to passing the PQA quiz, today is a good day to think about how your antibiotic use fits into a responsible model.

How do I look at today’s pigs and tomorrow’s pigs? We’re in the middle of a slow moving train wreck and are faced with doing things we never conceived of doing.  Some economics are worth weighing as we approach drastic actions.  You only have so many spaces.

  About 70% of the cost associated with raising a market weight pig occurs in the wean-to-finish growth.