Episode #20: The Perceived Soybean Meal Shortage with Gordon Denny

Pork is hugely important to domestic and international soybean meal consumption. Closely following poultry, swine consumes a large percentage of soybeans available in the United States.

Guest host, Amber Pugh, Director of Procurement with Pipestone Nutrition, hosts Gordon Denny, a soybean industry professional, to discuss the perceived soybean meal shortage in our industry.

As feed costs are on the rise, it is important to stay in front of issues such as the perceived soybean meal shortage to help ward off panic buying. Listen in as Gordon Denny addresses this issue, as well as shares additional knowledge on macro ingredients, protein sources for pigs, and more!