SWINETIME — EPISODE #78

What Happens When Feed Is Left Over?

What happens when you’ve got feed left in the bin after the pigs leave the barn? In this episode, Dr. Spencer Wayne is joined by Nutritionist Emily Radcliffe and Production Manager Kim Morgan to talk through practical options—and potential pitfalls—of handling leftover feed.

From when it’s safe to blend feed for the next group to when it needs to come out of the bin entirely, this conversation is packed with real-world advice on managing feed transitions, preventing health issues, and minimizing costly mistakes.

EPISODE GUEST

Emily Radcliffe

Emily Radcliffe grew up in southwest Minnesota and earned both her bachelor’s and master’s degrees in Swine Nutrition from South Dakota State University. She joined Pipestone Nutrition in 2017 and now serves as the Senior Supervisor of Business Development, working closely with farmers to optimize herd performance through targeted nutrition strategies.
EPISODE GUEST

Kim Morgan

Kim Morgan earned an Associate’s degree in Ag Banking from Pipestone Area Vocational Technical Institute and joined Pipestone in 2006. As a Production Manager on the FarmPro team, she brings deep expertise in pig care and a wealth of practical knowledge to help farmers improve animal health and production outcomes.

About SwineTime

PIPESTONE's mission is "Helping Farmers Today Create the Farms of Tomorrow." The SwineTime podcast was created for pig farmers and individual pork producers around the country. Hosted by Dr. Wayne, the podcast contains pork industry news, advancements in animal care, and how to enhance your productivity. Podcasts are available on Pipestone.com and your favorite streaming platform.

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