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Ensuring the health and safety of our pigs is a top priority for every swine producer. While we often focus on biosecurity measures at sow farms, it’s just as crucial to implement strong protocols in wean-to-finish barns. What do we know Disease doesn’t discriminate.

Ileitis is a significant concern in pig production, presenting both health challenges for the animals and economic ramifications for producers. This disease, caused by the bacteria Lawsonia intracellularis, affects pigs worldwide and is particularly prevalent during warm weather months when feed intake can fluctuate.

I like to give my dad a hard time that all he had to do was farm the ground and feed the livestock to make a sustainable profit. I say this jokingly, but he recognizes that there is some truth in that statement.

As someone who thrives on outdoor adventures, I eagerly anticipate the warmer weather and the lively buzz that spring brings. But it’s also the time when our barn ventilation systems kick into high gear.

At the recent American Association of Swine Veterinarians conference, attendees were treated to an enlightening presentation by Dr. Joel Nerem, Veterinarian at Pipestone Veterinary Services. Dr.

Swine feed costs make up 60% to 70% of production expenses, making it crucial for producers to monitor market trends as they work to enhance the profitability and sustainability of their pig farms. Recent trends indicate a notable decline in feed prices, particularly in essential pig feed ingredients like corn and soybean meal.

In the realm of pig farming, maximizing genetic potential is a constant pursuit. Despite common perceptions that pigs are the “easy part” compared to human challenges, the reality is that ensuring optimal conditions for pigs involves overcoming various hurdles.

It’s that time of year again. . . time for 2024 predictions. For the U.S. swine industry (and most of the world), 2023 has been a year most pig farmers would like to forget – not because disease issues were worse than normal, but because market prices have not been favorable.

Data analysis is the process of inspecting, cleansing, transforming, and modeling data with the goal of discovering useful information. However, without proper data analysis, you may draw the wrong conclusion.Without perspective, you may think things are going really poorly, when in reality, they are not; or the reverse may be true.

A commercial sow farm has two options when it comes to replacement gilts, the first is to raise them internally, and the second is to purchase them from another site or company. Producing replacements internally requires a very broad and intensive management style to effectively run two different populations within one farm.

Ben Franklin is credited with saying, “An ounce of prevention is worth a pound of cure.” The proverb holds true today and is particularly relatable for pork producers. A disease event has the protentional to increase your production costs, reduce your production efficiency and increase your lost opportunity in the wean-to-finish phase of production.

Disease does not stop at the sow farm; biosecurity protocols are beneficial in protecting our pigs when implemented in wean-to-finish sites. A helpful strategy to apply biosecurity is to remember the 5 P’s: Pigs, People, Products, Property, and Pests. Dr.