Employee Stories
At Pipestone, we live and breathe our core values: Integrity, Caring, Commitment, Growth, and Teamwork. We’re taking a closer look at each value, exploring what they mean to us and how they shape our organization. Our values are the foundation of who we are and how we work together.
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Health
Glaesserella parasuis (GPS) is a disease that almost every swine producer has encountered at some point. While it may not be as easily recognized as Streptococcus suis or Escherichia coli, it can lead to similar consequences—sick pigs and increased mortality.
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Nutrition
Swine nursery diets encompass less than 20% of overall feed cost. However, we know that those first 6 weeks on feed have the biggest impact on overall performance. So, the question becomes, does investing more in your nursery diet pay off in the long run? Tokach et al.
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Business
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Health
Change is often described as inevitable, but in the pig business, it’s more than a reality—it’s a mindset. Embracing change can set the course for progress and success, as demonstrated by one producer’s journey to transform their operation. This producer owned a 30-year-old, 1,300-head sow unit located in a swine-dense area.
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Business
The decision to invest in improving your production and financial information systems may initially seem like an added expense you can do without. However, accurate and actionable information is crucial for identifying inefficiencies and opportunities for improvement.
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Health
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Business
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Employee Stories
At Pipestone, we live and breathe our core values: Integrity, Caring, Commitment, Growth, and Teamwork. This year, we’re taking a closer look at each value, exploring what they mean to us and how they shape our organization. Our values are the foundation of who we are and how we work together.
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Sustainability Report
Welcome to the 2024 Pipestone Sustainability Report. For generations, farmers have been dedicated stewards of our natural resources and the environment. We are proud to uphold this legacy by not only tracking our use of these resources but also actively seeking ways to improve efficiency and sustainability.
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Management
In the early 1990s, the pork industry was at a turning point. Consumers were demanding leaner, healthier cuts of meat. To survive, producers were forced to rethink the product they were producing. This fueled advancements in genetics, nutrition, and production practices to meet the growing need for leaner, more efficient animals. Recognizing this shift, Drs.
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