Business
Maurer Farms attribute increased performance to FarmTeam. In rural southwestern Minnesota, Preston Maurer works alongside his dad, Rick, on their family farm near Morgan. “We raise corn, soybeans, wheat, and hogs – finishing approximately 22,000 head each year, plus we do tiling on the side,” said Preston.
Read Story
Health
Our vet team is frequently asked, “What’s new at PIPESTONE?” This often elicits a casual response of “Oh, not much.” But, as I sat down to write my CVO commentary it occurred to me that there has been a lot happening at PIPESTONE that we’d like to share.
Read Article
Nutrition
Episode Details
Nutrition
One distinct memory I have growing up was riding along with my Dad (before car seats) in the feed truck when he worked as a delivery driver and ultimately feed salesman for Wayne Feeds in Ireton, IA.
Read Article
Sustainability is a concept that has become increasingly important to large companies and national governments. However, most people don’t realize that sustainable practices can help you conserve resources and reduce waste at home as well.
Read Article
Health
A profitable pork enterprise is the goal of every pork producer. There are many considerations when thinking of profitability in the pork production sector. One of the most critical is that of Risk Management.
Read Article
Brentwood Colony of Faulkton, South Dakota, has placed a specific focus on profitability in business. The pig entity of Brentwood Colony, ProPork, takes a community perspective, with a swine business mentality. This allows the team to track accurate financial information & remain a profitable business.
Read Story
Health
What does disease cost? It ultimately depends on what disease (or diseases) your pig farm is challenged with – but disease has a cost and it can be measured in dollars and cents. Dr. Adam Schelkopf described it another way when he talked about the “Health Tax”. Every pig farmer pays this “tax”.
Read Article
Episode Details
Business
“Is my business producing enough profit to be financially sustainable in the future?” is a question that I often receive when visiting with producers. “Show me the numbers,” kind of like “show me the money,” is often my initial response. When I say “numbers” I am really referring to the financial reports.
Read Article
Nutrition
You have all heard the term “volume buying”, and at Feed Partners this is essentially the core of what we do. It is a simple concept to understand. You buy more volume; you get a better price.
Read Article
Health
Time and time again as veterinarians we are asked what our highest priority need is in swine health today. The answer is simple and unfortunately has not changed for decades now.
Read Article
