Fall 2022- Sustainability

America’s pig farmers stand out in today’s culture for their ability to make decisions that impact the environment, pigs & people. Here at PIPESTONE, we work to match that passion and seek to continuously improve how we care for our pigs, people and planet. In this issue of the PIPESTONE Journal, our team focused on content specifically geared toward sustainability. From the do’s and don’ts of manure management (page 14), to the importance of biosecurity in wean-to-market barns (page 12), we are excited to provide you tools and resources on a variety of avenues.