Business
With breakeven pressures lifted, now is the perfect time to step back from working in your business and focus on working on it—making strategic plans today to future-proof your farm and secure long-term success.
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Management
When it comes to running a successful wean-to-finish operation, the condition of your facilities is more than just a backdrop—it directly impacts efficiency, animal welfare, and long-term profitability. Future-proofing your farm starts with a strong foundation, both literally and figuratively.
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Dan and Bonnie Hansen began farming in Carroll, Nebraska, in 1977 with little more than faith, determination, and a dream. Gradually they built a small but resilient operation that now finishes 26,000 hogs annually, row crops, and even an on-farm feed mill. “We started from scratch,” Dan said. “And we’ve been growing for 40 years—together.
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Management
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Health
Crisp air, the hustle and bustle of harvest, bonfires, football, and pumpkin spice everything—all remind us of the beauty of fall. Unfortunately, the season also brings back the all-too-familiar hack of influenza in pigs. Effectively managing influenza not only protects herd health but also helps secure the long-term productivity of the farm.
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Nutrition
Over the past decade, ethanol plants have become increasingly efficient at squeezing every last bit of oil out of corn. This is good news for the ethanol industry. But this is a challenge for the DDGS by-product we rely on for swine diets.
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Pipestone Journal
In agriculture, standing still is not an option. The future belongs to those who adapt and plan with purpose. This edition offers insights to safeguard both animal and long-term facility investments, diversification strategies, as well as addressing more current financial decisions in current feed cost environment.
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Employee Stories
At Pipestone, we live and breathe our core values: Integrity, Caring, Commitment, Growth, and Teamwork. We’re taking a closer look at each value, exploring what they mean to us and how they shape our organization. Our values are the foundation of who we are and how we work together.
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Employee Stories
Though Dr. Bryan Myers (Doc) didn’t grow up on a farm, livestock were part of his life from a young age. “Most of my relatives lived on farms,” he says, “so from about age five or six, I spent a lot of time around animals.
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Nutrition
Choosing a supplier isn’t all that different from dating—it’s not just about looks (or price). It’s about finding a dependable partner who checks all the boxes and shows up when it counts.
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Business
Today’s pig farms have access to a wide range of technologies—from mobile phones to specialized software—that help us track production and communicate more effectively. But even with these tools, communication gaps still exist. We often assume that because employees record and analyze the data, everyone on the farm understands what it means.
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