Business
Episode Details
Business
Succession planning is one of the most crucial and challenging aspects of managing a family farm. It’s not just about passing down land and equipment—it’s about ensuring the farm’s future success and preserving your family’s legacy for generations to come.
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For Justin Weber and his family, farming is more than just a business—it’s been a way of life for generations. “I’m a fifth-generation farmer and the fourth-generation on this land here in Jesup,” Justin explains. His great-great-grandfather farmed near Monticello, Iowa, but in the 1920s, the family moved to their current location.
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Business
Episode Details
Episode Details
Employee Stories
After 21 years with Frito-Lay, Dean Lueck made a career shift and joined Pipestone Management as the Truck Wash Manager over six years ago.
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Employee Stories
For nearly 15 years, Kelly Kortleever has played a key role at Pipestone Veterinary Services as a Health Technician, focusing on auditing biosecurity, safety, and animal welfare at sow farms.
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Employee Stories
Mandy Matthiesen has been with Pipestone for 11 years, rising through the ranks to now manage the Information Bureau. She leads a six-person team responsible for ensuring accurate data reporting across the company’s sow farms.
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Employee Stories
For Tyler Clayton, Order Fulfillment Lead at Pipestone Veterinary Services, supporting farmers begins with efficient logistics. Having been with the company for six years, Tyler leads a 10-person team responsible for ensuring that the medications and supplies prescribed by Pipestone’s veterinarians reach farms promptly and cost-effectively. “We aim for over 99.
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Nutrition
It’s one of the most wonderful times of the year, and no it’s not Christmas, it’s harvest time! Corn stalks flying and bean stubble being made is a farmer’s dream and at the forefront of everyone’s mind. However, we can’t forget about our 4-legged friends in our barns.
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Business
As pig farmers, we know that every stage of production, from breeding to finishing, is crucial. But even when we’ve done everything right up until the last few weeks, there’s still a lot of money on the table when it comes to marketing your pigs.
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