Greenway Farms

Episode 42: Feed Risk with Dr. Scott Dee

In this episode of SwineTime, host Dr. Spencer Wayne sits down with Dr. Scott Dee, who currently serves as the Director of Research for PIPESTONE Veterinary Services. Dive into the viral risks associated with feed, and how to alleviate the risks on your operation. According to Scott, this information is relatively new to the industry …

Internship Highlights

Each summer, PIPESTONE provides the opportunity for college students from all over the nation to gain real-world experience within the swine industry. This year, PIPESTONE welcomed 14 interns from 12 different colleges to work within 7 departments. These departments included production, information technology, nutrition, research, public relations, marketing and veterinary services. Throughout the summer, interns …

Join the Family Farm with Eyes Wide Open

Family businesses are often complex and making the decision to join the family farm is no different. Most young adults are exited to come back to the farm to do the work they love.  The following is a list of questions the next generation should consider answering about their family business, themselves and their family …

Why Rye?

Capturing Farm to Fork Benefits through Feed Hybrid rye has been gaining traction as an alternative feed stuff in the upper Midwest. Compared to conventional rye, the hybrid varieties have shown to be better yielding, less susceptible to ergot (a grain fungus) and more drought tolerant. From the agronomic standpoint, hybrid rye can reduce the …